We are seeking a dedicated Head Chef with bakery expertise to manage our kitchen operations and deliver high-quality baked products to our valued customers.
Key Responsibilities
Direct bakery operations and supervise kitchen personnel
Design and implement bakery menus and special products
Ensure consistent quality and adherence to food safety standards
Manage resources and optimize production processes
Requirement
Proven experience as Head Chef in bakery operations
Strong leadership and team management skills
Expertise in menu planning, food quality, and kitchen operations