We are recruiting an experienced Head Chef for live kitchen operations to deliver exceptional culinary experiences and lead our kitchen team to excellence.
Key Responsibilities
Oversee live kitchen operations and food preparation
Create dynamic menus and manage real-time cooking services
Lead kitchen staff and ensure smooth operations during peak hours
Maintain quality standards and customer satisfaction
Requirement
Proven experience as Head Chef in live kitchen operations
Strong leadership and team management skills
Expertise in menu planning, food quality, and kitchen operations